WebMar 26, 2011 · Here is Sister’s latest pie crust posted recipe: 4 c. all purpose flour plus 1 c. cake flour (not self rising) unsifted. 1 1/2 c. cold unsalted butter. 1/2 c. cold lard. 1 tbsp. fine salt. 9-10 tbsp. cold water. Mix flours and salt in a large bowl. Cut in butter and lard until you have lumps like corn kernels. WebNov 20, 2016 · My own mom, right off the top of her head, offers the only acceptable way to make flaky pie dough: “A pound of Tenderflake, cut …
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