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WebJan 27, 2024 · 5. Fill mold with final layer of chocolate. Jessica Furniss. This step gets a little messy! Using your spreader, add a small amount of the melted chocolate to each mold, filling the mold completely. You'll want to fill each mold all the way up and then set the entire mold on a piece of parchment paper or paper towels. WebSep 9, 2024 · Remove and allow them to cool completely, about 30 minutes. Add the cream or milk to a microwave-safe bowl with the caramel. Melt the caramel in a microwave with bursts of 30 seconds, then stir, repeat until melted and runny. Use a spoon to evenly pour some caramel on each shortbread base. Spread it out on top. grant shooting
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