WebMay 15, 2024 · Delicious Ngapi is made with small shrimps and fish. To obtain Ngapi, local people salt fish and small shrimps, dry salted fish and shrimp under the sun and pound them in a mortar. The duration of fermentation to get Ngapi takes 3 to 5 months which will vary according to different types of Ngapi. Some Ngapi makers add a little oil or salt to … WebMar 19, 2024 · Stir the ingredients together with a fork, breaking apart the fish, until evenly combined. Portion mixture into patties (about 2 tablespoons each). Coat the bottom of a large skillet with cooking oil and …
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