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Half butter half shortening pie crust

WebNov 19, 2014 · Add butter and shortening to flour mixture. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about … WebWhisk the flour and salt together in a large bowl. Add both the butter and shortening to the mixture. Using a pastry cutter or two forks, mash the butter and shortening into the flour mixture until it resembles a pea-sized coarse mixture. Place 1/2 cup of water into a measuring cup and add some ice.

Guide to Pie Fats - How to Make the Best Pie - Food52

WebOct 27, 2024 · Butter and shortening. Cut the fat into the flour mixture. Prepare the ice water. Fold in the ice water to the mixture. Shape into 2 discs and cover with plastic wrap. Tips for Making the Best Flaky Pie … WebNov 2, 2024 · Sprinkle the dough with ice water, 1 tablespoon at a time, and use a fork to lightly mix until the dough just comes together and pulls away from the sides of the bowl. … fragmentary order army https://creationsbylex.com

All-Butter Pie Crust Recipe King Arthur Baking

WebJun 15, 2024 · Refrigerate for one more hour, or freeze for later use. If frozen, thaw the dough in the refrigerator overnight. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Slip … WebNov 10, 2024 · Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in... WebOct 18, 2024 · Step 1. Combine the flour, sugar (if using), and salt in a large bowl; refrigerate for 15 minutes. Step 2. Add the shortening to the dry ingredients and toss it with your hands to coat, then break ... blakely funeral home : gaffney sc

Guide to Pie Fats - How to Make the Best Pie - Food52

Category:Simple Pie Crust (made with shortening ... - Bless this Mess

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Half butter half shortening pie crust

Homemade Pie Crusts: Butter vs Shortening - [sampled]

WebNov 22, 2013 · Mealy crusts are made by mixing the butter into smaller pieces -- the size of peas or smaller. Less evaporation occurs, making a tighter, firmer crust. Remember that warm ingredients, overmixing, and not enough chilling/resting time are the enemies of excellent crust. WebOct 25, 2024 · The flakiness comes partially from the water content of butter, which evaporates as the pie bakes and turns to steam, separating and puffing up the layers in …

Half butter half shortening pie crust

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WebWhisk together the flour and salt. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Add the ice water in increments, stirring with a fork, … WebJul 22, 2024 · To make this easy pie crust recipe you’ll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water. Each of these ingredients plays a crucial role in creating a delicious pie crust, …

WebJul 27, 2024 · 1 cup vegetable shortening chilled (190-200g) 2 1/2 cups all-purpose flour 1/4 – 1/2 cup ice water* 1 tablespoon sugar 1 teaspoon coarse salt Instructions In the bowl of a food processor, combine flour, … WebNov 9, 2024 · But all butter pie crusts sometimes can be a bit trickier than a crust that calls for half butter and half shortening. Using shortening has it benefits. It contains no water so it can create a tender crust.

WebFeb 1, 2024 · Depending on how tender you want your crust to be, anywhere below a 4:1 ratio of butter to shortening will work. To be honest, most of the time I'll make all-butter crusts, simply because shortening is just not something I keep lying around the house. Tips for a Perfect Pie Crust WebOct 25, 2024 · Use ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep some of my butter in the …

WebJul 24, 2024 · Step 2: Cut in the Fat. Whisk together flour, cornstarch, salt in a large mixing bow. Add the chunks of leaf lard and butter pieces. Cut the fats in the flour using dough … blakely founder of spanxWebOct 3, 2024 · Half Shortening and Half Butter Pie Dough Yield: Enough Dough for 2 Pies Prep Time: 15 minutes Ingredients 2 cups all-purpose … fragmentation in ipv4 headerWebOct 25, 2024 · Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie … fragmentation grenade vietnam war