WebMar 21, 2024 · 2 tablespoons plus 1 teaspoon baking powder 2 tablespoons anise extract 1 tablespoon vanilla extract pinch of salt ICING 3 cups, confectioner's sugar 6 tablespoons half and half or cream, adjusting if you … WebDirections: Sift flour, baking powder and salt together several times. Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) …
Self-Frosting Anise Cookies Recipe - HungryForever Food Blog
WebINSTRUCTIONS 1. Sift flour, measure, and sift again with baking powder. 2. Beat eggs and sugar at medium for 30 minutes. 3. Add flour mixture and beat 3 minutes. 4. Add anise … WebDec 11, 2024 · 2 tablespoons plus 1 teaspoon baking powder 2 tablespoons anise extract 1 tablespoon vanilla extract pinch of salt ICING 3 cups, confectioner's sugar 6 tablespoons half and half or cream, adjusting if you need a little more or less. Icing should have a nice flow when stirring it with a little thickness but not runny r82 etac uk
Anisplatzchen (Self Frosting Anise Drops) - Recipe - Cooks.com
WebDec 9, 2024 · Anise Drops. 1 egg, separated. ¼ tsp. fine salt. ½ cup white sugar. ¼ tsp. anise extract. ½ tsp. lightly crushed anise seeds. ¾ cup all-purpose flour. ⅛ tsp. baking powder. WebSift flour, measure, and sift again with baking powder. Beat eggs and sugar at medium for 30 seconds. Add flour mixture and beat 3 minutes. Add anise seed. Drop by teaspoons on greased and floured cookie sheets. Dry overnight. Bake at 325 degrees F for 12 minutes. Read Next Retro Ribbon O' Fudge Bars. WebJan 1, 2024 · Ingredients. 1 cup butter, softened. 1-1/2 cups sugar. 1 large egg, room temperature. 1 teaspoon anise extract. 2-3/4 cups all-purpose flour. 1 teaspoon baking … donna sobanski gordon